New Degasser Lid Innovation Developed by Dalipco Technology
Degasser Lid Innovation developed by Dalipco Technology
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Why should we use the one way breathing valve?
Degassing removes trace amounts of solvents and volatile compounds from the cannabis oil prior to distillation, or before cannabis oil is sent to market.
Packaging and Cannabis Shelf Life
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- Keep outside air out while releasing inside gas out.
- Keeping product inside fresh
- Preserving its freshness longer inside avoiding moisture or air
- In-taking of mold or mildew can be hazardous to the lungs or body
Degassing removes trace amounts of solvents and volatile compounds from the cannabis oil prior to distillation, or before cannabis oil is sent to market.
Packaging and Cannabis Shelf Life
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Market Size
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Cannabis Industry
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Coffee Industry
- Revenue in the global coffee market amounts to $433.60bn in 2022. The market is expected to grow annually by 7.64% (CAGR 2022-2025).
- The global coffee packaging market was valued at US$ 749.6 Mn in 2021, is projected to grow at a CAGR of 4.7% from 2022 to 2027 an is anticipated to exceed US$ 991.6 Mn by 2027.
Cannabis & Coffee Events
Market Analysis - Degassing Valve for Coffee Packaging
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Patented in 1960, the degassing valve is a one-way vent that allows coffee beans to slowly release carbon dioxide (CO2), and other volatile gases without coming into contact with the air outside.
Degassing valves are highly valued products, allowing roasted coffee to travel longer distances without being compromised. Read More One-way Degassing Valve Behavior & Function in The Acceptability of Stored Coffee A Thesis Presented to The University of Guelph 2018 By Jessey Cowell Read More CO-Tube: Coffee Degassing System Read More |
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Vento™, Amcor’s innovative degassing system, has been a game changer for our customers by allowing them to transform the way their coffee is packed.
It is the only coffee packaging system delivered to roasters with the degassing system already applied. By integrating the venting system into the high-barrier laminate, the pack is ready to run on filling machines immediately after the coffee is roasted with no need for additional equipment or process steps. Overcoming coffee packaging challenges Before Vento™, packaging coffee beans to maintain optimal freshness required effort and a major investment from coffee producers. The old solution for degassing freshly roasted coffee was to apply hard valves that allowed CO2 to escape the pack, which added parts, machinery, complexity and ultimately costs to the coffee packing process. |
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Patents
Selective degassing valve for containers of aromatic or odorous products, such as coffee and the like. Read More Abstract A one-way degassing valve (4) for containers of aromatic product such as coffee and the like, comprising a valve body (5, 6), a valve element (12) and a filter (17), comprising a selective filter layer (21a), preferably consisting of activated charcoal, which allows the passage of low molecular weight gases, such as carbon dioxide, and retains high molecular weight gases that constitute the product's aroma, and an oxygen and CO2 adsorbing layer (21b), able to eliminate the residual oxygen present in the container and suitably reduce the amount of CO2. Classifications B65D81/267 Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants the absorber being in sheet form. |
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